Maple Granola

Ingredients

3 cups rolled oats

1 cup slivered almonds (or any nut you like)

1 cup cashews (or any nut you like)

¾ shredded sweet coconut

¼ cup plus 2 Tbsp. dark brown sugar

¼ cup plus 2 Tbsp. maple syrup

¼ cup vegetable oil

¾ tsp salt

1 cup raisins or dried cranberries

Preparation 

Preheat oven to 250 degrees.

In a large bowl, combine the oats, nuts, coconut and brown sugar.

In a separate bowl, combine maple syrup, oil and salt.

Combine both mixtures and pour onto 2 sheet pans.  Cook for 1 hour and 15 minutes.  Stir every 15 minutes to achieve an even color.

Remove from oven and transfer into a large bowl.  Add raisins and mix until evenly distributed.

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