Bouchard Foolproof Pancakes
1 cup Flour
1/2 tsp Salt
2 ½ tsp Baking Powder
1 Tbsp Sugar
2 Tbsp Vegetable Oil
¾ Cup Milk
Preheat the griddle to 350 degrees.
Mix the dry ingredients together in one bowl.
Mix the wet ingredients together in a separate bowl (sugar included).
Pour wet ingredients bowl into the dry ingredients bowl and mix with a spatula
Let stand for a few minutes.
Pour 1/3 cup of batter onto griddle.
Cook on both sides until brown.
Serve hot with Spring Harvest Maple Farm Maple Syrup.
We commonly substitute whole wheat flour and/or brown sugar.