Recipes
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Maple Baked Beans
2 lbs. dried navy beans
1/2 lb. salt pork or bacon
1/2 tsp baking soda
1 tsp salt
1 tsp dry mustard
1 medium size onion, chopped
1 1/2 cups Spring Harvest Maple Farm maple syrup
Wash and pick over beans. Put beans in a crockpot and cover
Maple Popcorn
3 quarts popped corn
scant teaspoon salt
1 cup Spring Harvest Maple Farm maple syrup
1 cup sugar
2 tsp butter
Butter a large bowl and put popped corn in it. Sprinkle salt over popped corn. Cook butter, sugar and syrup to 275 degrees
Bouchard Foolproof Pancakes
Ingredients
1 cup Flour
1/2 tsp Salt
2 ½ tsp Baking Powder
1 egg
1 Tbsp Sugar
2 Tbsp Vegetable Oil
¾ Cup Milk
Directions
Preheat the griddle to 350 degrees.
Mix the dry ingredients together in one bowl.
Mix the wet in
Maple Baked Squash
Ingredients
Winter Squash (i.e. acorn)
Spring Harvest Maple Syrup
Pat of butter
Directions
Preheat the oven to 350 degrees.
Cut the squash in half and scoop out the seeds.
Lay cut side up on a baking sheet.
Fill each cavity with maple
Maple Cake with Maple Buttercream Frosting
Maple Layer Cake
Ingredients
8 tablespoons (1 stick) unsalted butter, room temperature, plus more for pans
2 3/4 cups all-purpose flour, sifted, plus more for pans
2 cups pure maple syrup, preferably grade A dark amber
3 large eggs
1 tablespoon
Maple Squash Bisque
Ingredients:
2 oz butter
2 cups chopped onion
1 ½ cup milk
2 cups chicken stock
2 large cooked butternut squash, cut and then pureed
(I use the blender and add the extra left over stock to the blender, just enough to smooth it out
Maple Whoopie Pies
¾ cup sugar (maple sugar is preferable)
6 Tbsp. butter, softened
1 egg, beaten
½ cup milk
½ cup pure maple syrup
1 tsp vanilla
2 ¼ cups flour
1 ¼ tsp baking powder
1 tsp salt
½ cup chopped nuts (opti
Maple Pork Chops
4 boneless pork chops
2 apples
Spring Harvest Maple Farm maple syrup
Brown pork chops in a large skillet over medium heat. Do not use any fat in the pan. While the chops are browning, slice and core the apples into wedges, leaving the
Maple Pie
Ingredients
2 cups Spring Harvest Maple Farm maple syrup
1 cup heavy cream
3 eggs
2tbsp flour
Preparation
Blend all ingredients well and pour into a pie shell. Bake until rises and starts to crack. A little over an hour at 350 degre
Maple Oatmeal Pie
Ingrediants
Pastry for Pie crust or graham cracker crust
2 eggs, slightly beaten
¾ cup pure maple syrup
½ cup sugar
½ cup packed brown sugar
½ cup milk
½ cup butter, melted
1 tsp vanilla
1 cup flaked coconu
Maple Granola
Ingredients
3 cups rolled oats
1 cup slivered almonds (or any nut you like)
1 cup cashews (or any nut you like)
¾ shredded sweet coconut
¼ cup plus 2 Tbsp. dark brown sugar
¼ cup plus 2 Tbsp. maple syrup
¼ cup veget
Maple Creme Brulee
Ingredients1 quart heavy cream1 vanilla bean½ cup sugar9 egg yolks¨÷ cup Spring Harvest Maple Farm Maple SyrupMaple sugar for toppingPreparationHeat cream with vanilla bean and sugar on medium heat, while stirring, until sugar disso
Slow Cooker Maple Meatballs
1 ½ cups ketchup
1 cup Spring Harvest Maple Farm maple syrup
1/3 cup reduced sodium soy sauce
1tbsp quick cooking tapioca
1 ½ tsp ground allspice
1 tsp dry mustard
2pkgs (16oz each) frozen cooked meatballs
1 19oz can pineapple ch
Tasty Maple Hotdogs
1 lbs hot dogs
1 tbsp butter, melted
1 tbsp soy sauce
¼ cup Spring Harvest Maple Farm maple syrup
Combine butter, soy sauce and maple syrup in a frying pan. Score hot dogs or cut into pieces and add to simmering sauce. Stir unt
Berry Mint Salad
Ingredients
1 cup fresh strawberries
1 cup fresh raspberries
1 cup fresh blueberries
1/2 cup fresh mint leaves
1 teaspoon orange juice
1 banana, sliced
1/4 cup maple syrup
1 teaspoon vanilla
Directions
Place the strawberries, raspberrie
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